牛杂火锅炖粉

主料:肥牛肉30克,西红柿1个,菜青20克,白菜40克,金针菇20克
调料:老抽酱油1勺,生抽2勺,盐1茶匙

营养成分(单位:g)
热量 244 炭水化物 120
脂肪 14.5 食盐量 2.3
60 钠(mg) 356

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